Parsley-Basil Steak with Basil Essential Oil Recipe

This steak is incredibly simple to make and develops a beautiful flavor from the marinade.

Servings: 2-4      Prep Time: 15 min      Cook Time: about 4 hours      Difficulty: Easy

Ingredients:

2 boneless strip steaks, 1 ¼ to 1 ½ inches thick
1 cup Italian parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil

2 drops Basil essential oil
Salt, to taste
Pepper, freshly ground, to taste

Instructions:

1. Trim excess fat from meat.
2. Place steaks, parsley, garlic, olive oil, and Basil essential oil in gallon-sized plastic bag and marinate, 4 hours, in refrigerator.
3. Season steak with salt and pepper. Grill or broil meat until desired doneness is achieved.

Tips:

Feel free to experiment with other essential oils, such as Rosemary, Thyme, Marjoram, Fennel, and Lemon.

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