Servings: 2-4 Prep Time: 15 min Cook Time: about 4 hours Difficulty: Easy
2 boneless strip steaks, 1 ¼ to 1 ½ inches thick
1 cup Italian parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 drops Basil essential oil
Salt, to taste
Pepper, freshly ground, to taste
1. Trim excess fat from meat.
2. Place steaks, parsley, garlic, olive oil, and Basil essential oil in gallon-sized plastic bag and marinate, 4 hours, in refrigerator.
3. Season steak with salt and pepper. Grill or broil meat until desired doneness is achieved.
Feel free to experiment with other essential oils, such as Rosemary, Thyme, Marjoram, Fennel, and Lemon.
Where to Buy doTERRA Basil Essential Oil