Key lime pie is a delicious and refreshing dessert in the warm spring and summer months. Our take on a key lime pie is light, healthy, and good enough to eat for breakfast. The Lime essential oil adds a richness in flavor and helps to support a healthy immune function.*
1 cup vanilla Greek yogurt
1/2 cup organic granola (we like to use organic French vanilla granola)
Zest and juice of 2 key limes
2 drops Lime essential oil
Optional: 1 tablespoon honey
Note: Key limes are naturally a lot smaller than regular limes. If you can’t find key limes than replace with 1/2 of a regular lime.
- In a small bowl, add yogurt, lime zest, lime juice, Lime essential oil, and honey for added sweetness.
- In a tall cup or bowl, add 1/3 of the yogurt mixture to the bottom of cup and top with 1/2 of granola. Repeat layers until ingredients are gone.
Originally posted April 22, 2016
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