Blueberry Lemon Muffins Recipe (Sugar- and Gluten-Free)

For breakfast, dessert or anytime snack, these luscious and easy to make sugar-free and gluten-free muffins are a special treat.

Servings: 12

Prep Time:15 mins        Cook Time:20 mins         Difficulty:Easy


  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon xanthan gum
  • ½ cup brown rice syrup
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 8 drops Lemon essential oil
  • 1 egg
  • 1 cup milk
  • ½ cup butter, melted
  • 1 cup fresh or frozen blueberries


  1. Mix flour, xanthan gum, baking  
  2. Beat egg in medium bowl; add milk, butter, brown rice syrup, and Lemon essential oil and blend together.
  3. Add egg mixture to dry ingredients.
  4. Mix in blueberries.
  5. Fill lined muffin tins 2/3 full.
  6. Bake for 20 minutes at 375 degrees Fahrenheit.


Add more brown rice syrup or honey for additional sweetness.

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